Dry Breadcrumbs
Default unit: pcs · Less common product
Description
Dry breadcrumbs are finely ground dried bread used as a coating, binder, or thickener in baked goods, meat patties and casseroles. They add crispness and a subtle toasted flavor to dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, minerals: iron, magnesium
How to choose
Look for breadcrumbs without clumps, with a uniform golden hue and no moldy smell; the package should be airtight.
How to store
Store in an airtight container in a dry, cool place; for extended storage you can freeze to maintain crispness.
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