Dry Beans
Default unit: pcs · Less common product
Description
Dry beans are legumes such as kidney beans, peas or chickpeas that have been dehydrated for long‑term storage. Before cooking they are soaked in water and then boiled for soups, stews, salads and other dishes.
Nutrition
(per 100g)
Calories337
Protein21г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Potassium
How to choose
Prefer beans of uniform size, free of cracks, dark spots, and moisture; check the production date.
How to store
Store in an airtight container in a cool, dark place; keep for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App