Dry Bay Leaf
Default unit: pcs · Less common product
Description
Dry bay leaf is a classic spice obtained by drying laurel leaves, imparting a distinctive aroma and subtle bitterness to dishes. It is added to broths, sauces, meat and vegetable preparations.
Nutrition
(per 100g)
Calories313
Protein7.6г
Fat6г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron, magnesium
How to choose
Choose leaves that are dark green, intact, and free of cracks; they should have a strong, fresh aroma.
How to store
Store in an airtight glass or metal container in a cool, dark place, away from moisture.
Recipes with Dry Bay Leaf
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