Dry Ancho Chili (Seeds Removed)
Default unit: pcs · Less common product
Description
Dry ancho chili, seeds removed, consists of dried pods of the mild red pepper variety “ancho” with the seeds taken out. It offers a sweet, fruity flavor with hints of plum and red apple, and is commonly used in Mexican and Spanish dishes such as sauces, stews, and marinades.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat1.5г
Carbs56.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, iron, potassium
How to choose
Look for whole, dry pods without dark spots or seed remnants; the color should be bright red or burgundy.
How to store
Keep in an airtight glass or metal container in a cool, dark place, avoiding moisture; store up to 12 months.
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