Dry Active Yeast
Default unit: pcs · Common product
Description
Dry active yeast consists of dehydrated Saccharomyces cerevisiae cells that rehydrate and ferment sugars, causing dough to rise. It is used in breadmaking, pastries, and brewing.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs41г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B7, B9) and minerals such as iron and selenium.
How to choose
Choose sealed packages that are free of clumps and have a clear expiration date. Fresh yeast has a mild yeasty aroma and should not contain moisture pockets.
How to store
Store in a cool, dry place; after opening keep in the refrigerator or freezer in an airtight container to preserve activity.
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