Dried Yellow Peas
Default unit: pcs · Less common product
Description
Dried yellow peas are whole legumes that retain a high protein and fiber content after drying. They are boiled until tender and used in soups, purees, salads, or as a base for vegetarian patties.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate (vitamin B9), thiamine (B1), pyridoxine (B6), iron, magnesium
How to choose
Choose peas of uniform size, free of spots, dry and odorless.
How to store
Store in an airtight container in a cool, dry place away from light.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App