Dried Yellow Mung Beans
Default unit: pcs · Less common product
Description
Dried yellow mung beans are peeled, split beans with a mild flavor that cook quickly. They are used in soups, purees, salads, and Asian dishes.
Nutrition
(per 100g)
Calories347
Protein23.9г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate (vitamin B9), thiamine (B1), vitamin B6, and minerals such as iron, magnesium and potassium
How to choose
Choose beans with a uniform yellow color, free of spots, moisture or insect damage.
How to store
Keep in an airtight container in a dry, cool place; they stay fresh for up to a year.
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