Dried Porcini Mushrooms
Default unit: pcs · Less common product
Description
Dried porcini are large, meaty mushrooms with a deep earthy aroma that retain a robust flavor after drying. They are re‑hydrated in water and added to sauces, risottos, meat dishes, and soups.
Nutrition
(per 100g)
Calories306
Protein27г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, Vitamin B5; minerals: potassium, copper, selenium.
How to choose
Select porcini with a dark‑brown, uniform surface, free of mold, and with an intense dry‑forest aroma.
How to store
Store in an airtight container in a cool, dry, dark place; up to 12 months.
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