Dried Shiitake and Other Wild Mushrooms
Default unit: pcs · Less common product
Description
Dried shiitake are Asian mushrooms with a meaty texture and a distinctive smoky‑wood aroma that retain a strong flavor after drying. After re‑hydration they are used in Asian and European dishes such as soups, sauces, stir‑fries, and stews.
Nutrition
(per 100g)
Calories300
Protein25г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B5 (pantothenic acid), Vitamin B6; minerals: copper, zinc, potassium.
How to choose
Choose mushrooms with a dark‑brown, glossy surface, free of dry cracks, and with a smoky‑wood aroma.
How to store
Keep in a sealed container in a cool, dark, dry place; shelf life up to 12 months.
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