Dried Wild Mushrooms
Default unit: pcs · Less common product
Description
Dried wild mushrooms are a mixed assortment of forest‑foraged fungi that retain an intense aroma and rich flavor after drying. They are usually re‑hydrated in warm water and used in soups, sauces, stews, and risottos.
Nutrition
(per 100g)
Calories340
Protein27г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, Vitamin B5; minerals: potassium, iron, selenium.
How to choose
Look for mushrooms free of mold, with uniform color and a characteristic forest aroma; avoid overly dark or overly brittle pieces.
How to store
Keep in a sealed bag or glass jar in a dry, cool, dark place; shelf life up to 12 months.
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