Dried Wide Whole Wheat Egg Noodles (Asian Style)
Default unit: pcs · Less common product
Description
Wide whole‑wheat egg noodles are dry Asian‑style noodles made from whole‑grain wheat flour and eggs, giving them a yellow hue and a rich flavor. They hold their shape well in soups, ramen, and stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2.5г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron, Dietary Fiber, Vitamin D
How to choose
Select uniformly yellow strands without dark spots; they should be whole, unbroken, and have a pleasant wheat‑egg aroma.
How to store
Store in an airtight container in a cool, dry pantry. Once opened, keep in the refrigerator to prevent moisture absorption.
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