Dried Whole Wheat Lasagna Noodles
Default unit: pcs · Less common product
Description
Dried whole‑wheat lasagna noodles are broad, flat pasta sheets made from whole‑grain wheat flour. They retain a firm texture and a mild nutty flavor when cooked, making them ideal for layered lasagna, baked casseroles, and dishes with béchamel sauce.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
B‑vitamins (thiamin, niacin, folate), iron, magnesium
How to choose
Inspect the sheets for a uniform golden‑brown color, no cracks or breaks, and a valid best‑before date.
How to store
Keep in an airtight container in a cool, dry place, protecting it from moisture and pests.
Recipes with Dried Whole Wheat Lasagna Noodles
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