Dried White Bean
Default unit: pcs · Less common product
Description
Dried white bean refers to small, pale‑yellow beans that soften to a creamy texture after soaking and cooking. It is commonly used in soups, stews, salads, and classic dishes such as bean casseroles.
Nutrition
(per 100g)
Calories337
Protein21.4г
Fat1.1г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine)
How to choose
Prefer beans that are uniform in size, free of cracks, mold, or off‑odors; fresh dried beans feel firm to the touch.
How to store
Keep in an airtight container in a cool, dry, dark pantry; they stay good for up to a year.
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