Dried Wakame
Default unit: pcs · Less common product
Description
Dried wakame is a seaweed used in Japanese cuisine, especially in miso soup and salads. When rehydrated it becomes tender and imparts a mineral, slightly briny flavor.
Nutrition
(per 100g)
Calories45
Protein3г
Fat0.5г
Carbs9г
Vitamins & minerals
Iodine, calcium, iron, magnesium, vitamin K, vitamin A
How to choose
Select dark‑green sheets free of discoloration, foreign particles, and with a fresh sea scent.
How to store
Store in an airtight bag in a cool, dry, dark place; it keeps for up to 24 months.
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