Dried Wakame (Miyuk)

Default unit: pcs · Less common product

Description

Dried wakame (miyuk) consists of thin, dark‑green seaweed sheets that rehydrate into a tender, slightly sweet texture. It is commonly added to miso soup, salads and side dishes in Japanese cuisine.

Nutrition

(per 100g)

Calories306
Protein16.5г
Fat0.5г
Carbs49.5г

Vitamins & minerals

Vitamins A, C, K, folate; minerals iodine, calcium, iron, magnesium

How to choose

Select thin, uniformly dark‑green sheets without dry fragments or excessive salty odor.

How to store

Keep in an airtight container in a cool, dry place; avoid moisture – flavor is retained for up to a year.

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