Dried Rice Vermicelli Noodles
Default unit: pcs · Less common product
Description
Dried rice vermicelli noodles are thin, gluten‑free rice strands that soften in minutes of hot water and are widely used in Thai, Vietnamese and Chinese cuisine.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamin and iron (in small amounts)
How to choose
Select rice vermicelli in a sealed package, free of moisture or insects, with an even white color.
How to store
Keep in a dry, dark place in a sealed package to avoid moisture and pests.
Recipes with Dried Rice Vermicelli Noodles
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