Dried Vermicelli Noodles
Default unit: pcs · Less common product
Description
Dried vermicelli noodles are thin, almost translucent wheat strands that cook quickly and are commonly added to Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs80г
Vitamins & minerals
B‑vitamins (thiamin, niacin) and iron
How to choose
Prefer vermicelli in a dry, undamaged package, free of moisture spots and with a neutral aroma.
How to store
Store in an airtight container in a cool, dry area to prevent moisture absorption.
Recipes with Dried Vermicelli Noodles
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