Dried Udon Noodle
Default unit: pcs · Less common product
Description
Thick Japanese wheat noodle made from wheat flour and water, cooked before serving. Commonly used in soups, stir‑fries, and cold salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, magnesium
How to choose
Choose intact, uniform strands without breakage, light color and no discoloration.
How to store
Store in a dry, airtight package in a cool place, avoiding moisture; shelf life up to 6 months.
Recipes with Dried Udon Noodle
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