Dried Tofu
Default unit: pcs · Less common product
Description
Dried tofu, also known as yuba, consists of thin sheets of soy milk that have been dried into a chewy, protein‑rich product. It is rehydrated and used in soups, stir‑fries, salads, or as a meat substitute.
Nutrition
(per 100g)
Calories350
Protein50г
Fat5г
Carbs30г
Vitamins & minerals
Calcium, Iron, Magnesium, Vitamin B2 (Riboflavin)
How to choose
Look for sheets that are uniform in color, free of darkening or cracks, and have a fresh soy aroma.
How to store
Store in a sealed package in a cool, dry place; after opening, keep refrigerated and use within 2–3 weeks.
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