Dried Thin Rice Noodle
Default unit: pcs · Less common product
Description
Dried thin rice noodle is a long, almost translucent strand made from rice flour that is sold in a dry state. It cooks quickly in boiling water and is commonly used in Asian soups, salads and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Check that the noodles are intact, without broken strands, and have a uniform white color.
How to store
Keep in a dry airtight package in a cool, dark place; once opened, consume within 3–4 months.
Recipes with Dried Thin Rice Noodle
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