Dried Thai Chili
Default unit: pcs · Less common product
Description
Dried Thai chili consists of small, thin pods of hot pepper that have been dehydrated to a crisp texture. It is used to impart a sharp, fiery heat to Thai, Vietnamese and other Asian dishes.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose bright‑red, whole pods without dark spots or mold; the aroma should be sharp and spicy.
How to store
Store in an airtight jar in a dry, dark place at room temperature; keeps up to 12 months.
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