Dried Taro Root
Default unit: pcs · Less common product
Description
Dried taro root is the dehydrated tuber of the taro plant, used as a flavoring ingredient or rehydrated for cooking in Asian cuisines. It is typically soaked in water before use to restore its softness.
Nutrition
(per 100g)
Calories340
Protein3.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin E, Vitamin C, potassium, magnesium
How to choose
Select roots without cracks or mold, showing a uniform creamy color. Dried taro should feel heavy and free of off‑odors.
How to store
Store in an airtight bag in a cool, dry place, avoiding moisture that could cause sprouting.
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