Dried Tamarind Pods
Default unit: pcs · Less common product
Description
Dried tamarind pods are sun‑dried fruits containing a tangy pulp surrounding a hard seed. They are rehydrated and used to flavor sauces, marinades, soups, and beverages.
Nutrition
(per 100g)
Calories239
Protein2г
Fat0.6г
Carbs62.5г
Vitamins & minerals
Vitamin B3 (niacin), magnesium, potassium, iron
How to choose
Choose dark‑brown pods without cracks or mold; they should have a characteristic tangy‑sweet aroma.
How to store
Store in an airtight glass jar in a cool, dry place – up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App