Dried Split Mung Beans
Default unit: pcs · Less common product
Description
Dried split mung beans are peeled, split mung beans that dry to a light tan colour and rehydrate rapidly, retaining a delicate, slightly nutty flavor. They are popular in Asian soups, salads, and grain dishes.
Nutrition
(per 100g)
Calories347
Protein23.9г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Vitamins B1, B9, B2; minerals magnesium, potassium and iron.
How to choose
Prefer beans of uniform beige colour, free of broken pieces or foreign odours; they should be dry and free of insects.
How to store
Keep in an airtight container in a dry, cool place – up to 12 months.
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