Dried Split Marrowfat Peas
Default unit: pcs · Less common product
Description
Dried split marrowfat peas are peeled, split peas with a buttery texture that rehydrate quickly. They are used in soups, stews and as a side dish, especially in traditional Ukrainian and Eastern European cuisine.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Vitamin K, folate (B9), thiamine (B1), iron, magnesium, potassium
How to choose
Choose peas that are uniformly yellow, dry, free of moisture or insect damage, with whole split pieces.
How to store
Store in an airtight container in a cool, dark place; it keeps well for up to 12 months when stored properly.
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