Dried Smoked Sausage
Default unit: pcs · Less common product
Description
Dried smoked sausage is a cured, smoked and air‑dried meat product, usually made from pork or beef. It is enjoyed as a snack and added to soups, stews and salads to impart a strong smoky flavor.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (vitamin B3), zinc
How to choose
Select sausage with a uniform smoky aroma, firm texture, and no discoloration or dry patches.
How to store
Keep refrigerated in an airtight package; for extended storage you may freeze it.
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