Dried Smoked Bacon
Default unit: g · Less common product
Description
Dried smoked bacon consists of thinly sliced, cured pork belly that has been smoked and dehydrated, giving it a strong smoky flavor and crisp texture. It is used to add depth to soups, salads, and grain dishes.
Nutrition
(per 100g)
Calories610
Protein40г
Fat45г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Select bacon with an even deep‑red color, no large salt crystals, and a pronounced smoked aroma.
How to store
Store in a sealed container in the refrigerator for up to two weeks, or freeze in a freezer‑safe bag for up to three months.
Recipes with Dried Smoked Bacon
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