Dried Shiitake Mushroom Caps
Default unit: pcs · Less common product
Description
Dried shiitake mushroom caps are aromatic mushrooms that retain a strong umami flavor after drying. They are rehydrated in water before being added to soups, sauces, stews, and rice dishes.
Nutrition
(per 100g)
Calories296
Protein14г
Fat2.2г
Carbs68г
Vitamins & minerals
Vitamins B3, B2, B5, D2; minerals copper, selenium, zinc, potassium.
How to choose
Choose whole caps with a uniform brown color, free of mold or cracks; the aroma should be earthy, not bitter.
How to store
Store in an airtight container in a cool, dark place; for longer storage keep refrigerated.
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