Dried Shiitake Mushroom
Default unit: pcs · Less common product
Description
Dried shiitake mushroom is a large, dark‑brown mushroom that, when rehydrated, delivers an intense umami flavor and aromatic notes. It is used in Asian cuisines, soups, stews, and to make rich broths.
Nutrition
(per 100g)
Calories295
Protein14г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamins B2, B3, B6, D2 (when sun‑dried); minerals potassium, copper, zinc, selenium.
How to choose
Choose whole caps without damage, dark brown, free of white spots; the aroma should be deep, mushroomy with a slight smoky note.
How to store
Store in an airtight package in a cool, dry, dark place. After rehydration, keep refrigerated for 3‑4 days.
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