Dried Scotch Bonnet Pepper
Default unit: pcs · Less common product
Description
Dried Scotch bonnet pepper is an extremely hot tropical chili, typically red or orange, that retains its fruity aroma after drying. It is added to curries, sauces, and marinades for intense heat.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6
How to choose
Choose peppers that are uniformly bright, free of spots, mold or moisture; they should be whole, intact and free of insects.
How to store
Store in an airtight glass or metal container in a cool, dark place; keep away from moisture to preserve flavor and prevent spoilage.
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