Dried Scallop
Default unit: g · Common product
Description
Dried scallops are fresh sea scallops that have been thinly sliced and dehydrated, concentrating their sweet, briny flavor and providing a high‑protein, mineral‑rich ingredient. They are rehydrated for soups, sauces, and stir‑fries, or ground into a seasoning paste.
Nutrition
(per 100g)
Calories350
Protein70г
Fat2г
Carbs10г
Vitamins & minerals
Vitamin B12, Riboflavin (B2), Selenium, Zinc, Iron
How to choose
Select dried scallops that are uniformly white to pale beige, without discoloration, and emit a clean ocean scent.
How to store
Store in an airtight package in a cool, dark place or freeze to preserve flavor and prevent spoilage.
Recipes with Dried Scallop
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