Dried Sausage
Default unit: kg · Less common product
Description
Dried sausage is a cured meat product that is salted, spiced and air‑dried, resulting in a firm, intensely flavored snack with a long shelf life.
Nutrition
(per 100g)
Calories320
Protein28г
Fat28г
Carbs3г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Select sausage with a uniform deep‑red color, firm but not crumbly texture, and a spicy, not bitter, aroma; avoid any mold spots.
How to store
Keep in a dry, cool environment (5‑10 °C) in airtight packaging; once opened, refrigerate and use within 2‑3 weeks or freeze in portions.
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