Dried Salted Cod
Default unit: pcs · Less common product
Description
Dried salted cod is cod that has been cured with salt and then air‑dried, resulting in a very firm, intensely flavored fish. It is usually re‑hydrated before being added to soups, stews, or salads.
Nutrition
(per 100g)
Calories250
Protein55г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Selenium, Iodine, Phosphorus
How to choose
Look for uniformly dried pieces without darkening, insect damage, or excess salt crystals on the surface.
How to store
Store in an airtight container in a cool, dry place (5‑15 °C); when kept properly, it remains edible for several months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App