Dried Sage
Default unit: pcs · Less common product
Description
Dried sage consists of the leaves of the aromatic herb sage, retaining a strong, slightly bitter aroma after drying. It is added to meat, poultry, fish dishes, sauces, soups, and stuffing.
Nutrition
(per 100g)
Calories315
Protein10г
Fat14г
Carbs58г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron, magnesium
How to choose
Choose leaves of uniform gray‑green color without yellow spots; the aroma should be strong.
How to store
Store in a sealed glass jar in a dark, dry place; retains flavor for up to 12 months.
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