Dried Rice Stick Noodles
Default unit: pcs · Less common product
Description
Dried rice‑stick noodles are made from rice flour, thin and flat; after soaking they become translucent and tender. They are a staple in Thai, Vietnamese and other Asian dishes, especially Pad Thai.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Choose an intact package with uniform noodles, no broken pieces, and no off‑odors.
How to store
Store in a cool, dry place in an airtight container after opening, away from moisture.
Recipes with Dried Rice Stick Noodles
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