Dried Rice Noodles
Default unit: pcs · Less common product
Description
Dried rice noodles are thin, long strands made from rice flour; after cooking they have a soft, slightly sticky texture and are widely used in Asian cuisine.
Nutrition
(per 100g)
Calories360
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose a package that is intact and free of moisture; the strands should be uniformly colored and free of any off‑odors.
How to store
Store in an airtight container in a dry, cool place away from direct sunlight.
Recipes with Dried Rice Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App