Dried Rice Noodles
Default unit: pcs · Less common product
Description
Dried rice noodles are a versatile ingredient made from rice flour that is stored as dry strands. They are soaked in water before cooking and then used in soups, stir‑fries and spring rolls.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select uniform, unbroken strands with no signs of moisture. Ensure the package is intact and free of off‑odors.
How to store
Store in a dry, dark pantry in an airtight package. Keep away from moisture – shelf life up to 12 months.
Recipes with Dried Rice Noodles
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