Dried Red Indian Chili
Default unit: pcs · Less common product
Description
Dried pods of red Indian chili are a pungent, aromatic ingredient commonly used in Indian cooking to add heat. They can be ground into a hot powder or added whole to sauces and marinades.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K, potassium
How to choose
Look for bright‑red, dry pods without damage or mold; the aroma should be intense and spicy.
How to store
Keep in an airtight container in a cool, dark place, protecting it from moisture and sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App