Dried Red Chili (Japanese or Korean)
Default unit: pcs · Less common product
Description
Dried red chili (Japanese or Korean) consists of sun‑dried fruits of Asian hot peppers commonly used in Japanese and Korean cooking. Their intense heat and smoky aroma are ideal for marinades, sauces and soups.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium, iron.
How to choose
Look for small, deep‑red pods with an intense aroma; avoid faded or damp pieces.
How to store
Keep in an airtight container in a cool, dark place; for extended storage, place in the freezer.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App