Dried Red Chili Paste
Default unit: pcs · Less common product
Description
A spicy paste made from dried red chilies, often blended with oil, garlic and spices. It is used as a seasoning in sauces, marinades and soups.
Nutrition
(per 100g)
Calories200
Protein5г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, minerals: potassium, iron
How to choose
Look for a bright red color without dark spots, a strong aroma, and no signs of mold; the oil should be clear and free of rancid odor.
How to store
Store in a cool, dark place. Once opened, keep refrigerated in an airtight jar for up to 1 month. The paste can be frozen for up to 3 months.
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