Dried Ramen Noodles
Default unit: pcs · Less common product
Description
Dried ramen noodles are thin, quick‑cooking noodles popular in Asian cuisine. They are often served in a flavorful broth with a variety of toppings.
Nutrition
(per 100g)
Calories460
Protein9г
Fat16г
Carbs58г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Ensure the noodles are whole, without broken pieces or off‑mold smells; the color should be a uniform yellow‑brown.
How to store
Keep in a sealed bag or container in a dry, cool place away from direct sunlight.
Recipes with Dried Ramen Noodles
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