Dried Puy Lentils
Default unit: pcs · Less common product
Description
Puy lentils are a variety of green lentils grown in the French region of Le Puy, known for their nutty flavor and firm texture that holds up during cooking. Dried, they are used in salads, soups and side dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, potassium, vitamin B6
How to choose
Look for green, glossy lentils without damage and with a characteristic nutty aroma.
How to store
Keep in a sealed package in a dry, cool place; shelf life up to 12 months.
Recipes with Dried Puy Lentils
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