Dried Portobello Mushrooms
Default unit: pcs · Less common product
Description
Dried portobello or cremini mushrooms are large, flavorful fungi that retain a rich taste after drying. Once rehydrated they are used in stews, sauces, pastas, and as fillings.
Nutrition
(per 100g)
Calories296
Protein22.5г
Fat3.5г
Carbs55г
Vitamins & minerals
Vitamins B2, B3, B6; minerals potassium, selenium, copper.
How to choose
Select large, whole caps of deep brown color without cracks or spots; they should have a strong, earthy aroma.
How to store
Store in an airtight container in a cool, dry, dark place. Once rehydrated, keep refrigerated and use within 4 days.
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