Dried Porcini Mushrooms
Default unit: pcs · Less common product
Description
Dried porcini mushrooms are dark brown with a deep, earthy flavor. They are prized for sauces, risottos, pastas, and as a flavor enhancer in meat dishes.
Nutrition
(per 100g)
Calories306
Protein13.5г
Fat2.5г
Carbs61г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), minerals potassium, selenium and copper.
How to choose
Choose large, dark‑brown caps without cracks, with an intense aroma and no signs of moisture or mold.
How to store
Keep in an airtight glass or metal container in a cool, dark place; lasts up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App