Dried Porcini Mushrooms
Default unit: pcs · Less common product
Description
Dried porcini mushrooms are aromatic fungi that are preserved by drying, offering an intense earthy flavor and a tender texture when rehydrated. They are commonly used in sauces, risottos, soups, and meat dishes.
Nutrition
(per 100g)
Calories357
Protein30.2г
Fat5.5г
Carbs55.5г
Vitamins & minerals
Vitamin B3, B2, D, potassium, selenium, copper
How to choose
Choose whole caps of uniform dark‑brown color, free of mold or foreign particles; they should have a strong, earthy aroma.
How to store
Store in an airtight container in a cool, dry, dark place; once opened, use within 6–12 months.
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