Dried Poblano Chili
Default unit: pcs · Less common product
Description
Dried poblano pepper is a medium‑hot, dark‑green chile that develops a rich, slightly smoky flavor after drying. It is commonly used in Mexican and Latin American dishes such as sauces, stews, and fillings.
Nutrition
(per 100g)
Calories282
Protein12г
Fat7г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6
How to choose
Choose pods with a deep green hue, free of spots, mold or dry cracks; they should be whole and emit a characteristic aroma.
How to store
Keep in an airtight container or bag in a cool, dark, dry place; avoid moisture to preserve flavor and aroma.
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