Dried Persian Lemon
Default unit: pcs · Less common product
Description
Dried Persian lemon consists of whole lemons that have been dehydrated until leathery. It is popular in Mediterranean and Middle Eastern cuisines, imparting a distinctive sour‑bitter flavor and is usually rehydrated before use.
Nutrition
(per 100g)
Calories260
Protein3г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamin C, Vitamin B1, potassium, calcium
How to choose
Choose whole, crack‑free lemons with a uniform golden hue; they should not have a moldy odor.
How to store
Keep in a sealed glass jar in a dry, dark place – up to 12 months.
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