Dried Black Pasilla Chilies
Default unit: pcs · Less common product
Description
Dried black pasilla chili is a dark‑red to almost black dried pepper with a mild‑to‑medium heat and a subtle smoky flavor. It is commonly employed in Mexican sauces, mole, salsas, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, minerals potassium, iron.
How to choose
Prefer whole pods with a deep dark color, free of cracks, spots, or mold; stems should be dry and intact.
How to store
Keep in an airtight glass jar or sealed bag in a cool, dry, dark place; shelf life up to 12 months.
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