Dried Pappardelle
Default unit: pcs · Less common product
Description
Dried pappardelle are wide, flat ribbons of durum‑wheat pasta that soften when boiled and hold rich sauces well, especially meat‑based or tomato sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Check for a uniform golden colour, intact ribbons without cracks, and no musty odour.
How to store
Keep in a dry, cool place in an airtight package; avoid moisture that can cause clumping.
Recipes with Dried Pappardelle
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