Dried Orecchiette Pasta
Default unit: pcs · Less common product
Description
Dried orecchiette are small ear‑shaped pasta pieces that are fully dried and rehydrate quickly. They are used in soups, salads and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin) and iron
How to choose
Choose pasta with uniform golden colour, no broken pieces, and the characteristic ear shape; it should have a neutral aroma.
How to store
Store in a dry, airtight container in a cool pantry; shelf‑life up to 12 months.
Recipes with Dried Orecchiette Pasta
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